LumberJack Menus

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Breakfast Menu

V: Vegetarian Option | HS: House Specialty | GF: Gluten Free Option

LumberJack Specialties

Corned Beef Hash

$11
Large chunks of corned beef with diced potatoes, sliced sweet onions, green peppers, and fresh herbs and seasonings. Topped with two farm fresh eggs cooked to order, and served with homemade bakery toast

Loggers Hash Browns (HS) (GF)

$10
Golden hash browns topped with bacon, sausage, sautéed onions and peppers, finished with melted colby jack cheese and our homemade sausage gravy

Good Ol’ Biscuits, Sausage & Gravy

$9
Two large flaky buttermilk biscuits split in half, topped with chef-made pork sausage, milk and pepper gravy, finished with two farm fresh eggs cooked to order

Bunkhouse Oatmeal (V)

Cup $4
  • Bowl $5
Hearty oats with whole milk, brown sugar, cinnamon, nutmeg, Michigan cherries and chopped walnuts

The Mini Jack

$9
Two large farm fresh eggs, choice of two jumbo sausage links, smoked ham, or two hickory smoked bacon strips, served with homemade bakery toast, and hash browns

The Lumber Jack

$10
Two large farm fresh eggs, two jumbo sausage links, smoked ham, two hickory smoked bacon strips, homemade toast, and golden hash browns

The Band Saw

$8
Two large farm fresh eggs, choice of two jumbo sausage links, smoked ham, or hickory smoked bacon strips, and homemade toast

Three Egg Omelets

Served with golden hash browns and choice of toast

Western Omelet

$10
Diced ham, bell peppers and onions folded with fluffy eggs, then finished with cheddar jack cheese

Farmers Omelet

$10
  • Add Sausage Gravy $1.50
Onions, bell peppers, potatoes and sausage folded into a fluffy omelet with melted cheddar jack cheese.

The Meatless Man Handler

$9
Farm fresh eggs with bell peppers, onions, and mushrooms finished with cheddar jack cheese, then topped with diced tomatoes and scallions

The Big Foot

$11
Hickory-smoked bacon, corn fed ham, sausage, sweet onions, green peppers, mushrooms, and shredded cheddar jack cheese make this omelet one of the biggest and best around

Ham and Cheese Omelet

$9
Keep it simple and delicious with diced ham folded with cheddar jack cheese, then topped with even more cheese

Flapjacks & Stacks

French Toast with Meat

$9
Two slices of French toast, served with your choice of meat

Apple Walnut French Toast (HS) (V)

$10
Three slices of homemade bakery egg bread soaked in our own special French toast batter topped with our own Michigan apple saute, finished with roasted walnuts, powdered sugar, warm syrup, and country butter

French Toast (V)

$8
Three slices of homemade bakery egg bread soaked in our own special French toast butter, then served with a dusting of powdered sugar, warm syrup, and country butter

Pecan Praline Stacked Flapjacks (HS) (V)

$9
For special occasions and holidays, camp cooks would offer something different than normal to make the team feel special. Real buttermilk cakes with country butter, sprinkled with pecan pralines

Stack of Flapjacks (V)

$8
  • Add Blueberries or Strawberries $1.50
Three flapjacks that barely fit the plate, made with real buttermilk and served with warm syrup and country butter.

The “Short” Flap (V)

$7
  • Add Blueberries or Strawberries $1.50
  • Add Meat $2
Two flapjacks served with warm syrup, and country fresh butter.

Flapjacks & Stacks

French Toast with Meat

$9
Two slices of French toast, served with your choice of meat

Apple Walnut French Toast (HS) (V)

$10
Three slices of homemade bakery egg bread soaked in our own special French toast batter topped with our own Michigan apple saute, finished with roasted walnuts, powdered sugar, warm syrup, and country butter

French Toast (V)

$8
Three slices of homemade bakery egg bread soaked in our own special French toast butter, then served with a dusting of powdered sugar, warm syrup, and country butter

Pecan Praline Stacked Flapjacks (HS) (V)

$9
For special occasions and holidays, camp cooks would offer something different than normal to make the team feel special. Real buttermilk cakes with country butter, sprinkled with pecan pralines

Stack of Flapjacks (V)

$8
  • Add Blueberries or Strawberries $1.50
Three flapjacks that barely fit the plate, made with real buttermilk and served with warm syrup and country butter.

The “Short” Flap (V)

$7
  • Add Blueberries or Strawberries $1.50
  • Add Meat $2
Two flapjacks served with warm syrup, and country fresh butter.

*Consuming undercooked meats or eggs may increase your risk of foodborne illness.

Lunch & Dinner Menu

V: Vegetarian Option | HS: House Specialty | GF: Gluten Free Option

TEASERS

Legendary Fried Pickle Spears

$9
Kosher dill pickle spears dipped in beer batter, rolled in panko and fried to perfection

Loaded Ranch Fries

$10
Skin-on fries topped with shredded cheese, applewood bacon, homemade ranch dressing and scallions

Chicken Wings

$10
Jumbo bone-in wings served plain or dipped in our signature Jack Daniels Barbeque sauce

Chili Cheese Fries

$10
Skin-on fries topped with homemade black bean chili, shredded cheese and scallions

Spinach & Artichoke Dip

$10
A mixture of cheeses and herbs with fresh baby spinach and artichoke hearts. Served with homemade Parmesan chips

Soups

All soups are made from scratch in our kitchen. If you would like to try a selection, please feel free to ask your server for a sample.

Five Onion Au Gratin

Cup $4.50
  • Bowl $5.50
Caramelized onion in a hearty broth. Topped with croutons and Provolone cheese

Soup & Half Sandwich

$10
Half turkey sandwich or half of our specialty sandwich of the day served with a cup of Campfire Black Bean Chili or Soup of the Day

Black Bean Chili

Cup $5
  • Bowl $6
Ground beef, vegetables, black beans, herbs and spices in a tomato broth. Topped with Cheddar cheese and diced onions

Soup of the Day

Cup $4
  • Bowl $5
Homemade creation made from seasonal ingredients.

Salads

The Cobb

Full - $14
  • Half - $10
Fresh garden greens topped with tomatoes, turkey, bacon, cucumbers, Bleu cheese crumbles, red onions, hardboiled egg and homemade croutons

The Honey Crisp Salad

Full - $14
  • Half - $10
Fresh garden greens topped with tomatoes, apple slices, dried cranberries, Bleu cheese crumbles, cucumbers, red onions, and homemade croutons

The Chef Salad

Full - $14
  • Half - $10
Fresh garden greens topped with tomatoes, ham, turkey, cucumbers, shredded Cheddar cheese, red onions, hardboiled egg and homemade croutons

BurgerS

All burgers come with lettuce, tomatoes, pickles, and onion.

Served with seasoned kettle chips. Upgrade to skin on fries for $3

Big Axe Burger

$18
Three slabs of grilled bakery fresh bread layered with Swiss, American, and Provolone cheese, lettuce, tomato, onion, pickle, sautéed onions and mushrooms, barbeque sauce, slow-roasted pot roast, bacon and two beef patties

Bacon Cheeseburger

$11
Fresh ground beef cooked to order with smoked bacon and American cheese

Black Bean Burger (V)

$11
A blend of roasted corn, Michigan black beans, bell peppers, sautéed onions and cilantro topped with Cajun aioli

Swiss Mushroom Burger

$11
Lightly seasoned fresh ground beef, char-grilled to your liking, topped with mushrooms, and double Swiss

Logging Camp Grilled Burger

$10
Lightly seasoned fresh ground beef, char-grilled to your liking

Sandwiches

All sandwiches served with our signature
salt and pepper Michigan potato chips and a pickle spear

The Bunkhouse Reuben

$12
Shaved corned beef, sauerkraut, Swiss cheese, and thousand island dressing on swirl rye bread

Pulled Pork Sandwich

$11
Made from shredded slow roasted bone-in pork butt, barbeque sauce, American cheese and fried onion rings served on a bakery fresh bun

Chicken Club

$12
Grilled chicken breast topped with bacon, American cheese, mayo and aioli served on a bakery fresh bun

Alaskan Fish Sandwich

$11
Fried Alaskan cod served on a toasted bakery bun with tartar sauce, lettuce, and tomato

Turkey Sandwich

$11
Shaved Michigan turkey, lettuce, tomato, red onion, Provolone cheese and mayo served on homemade bread

Grilled Pot Roast Sandwich

$12
Grilled homemade bread stuffed with slow roasted pot roast, sautéed onions and mushrooms, provolone cheese, and garlic aioli.

Classic Hot Beef Sandwich

$12
Bakery fresh bread stuffed with slow-roasted pot roast and served with garlic mashed potatoes, topped with beef gravy

Upgrade to skin-on French fries and house coleslaw for $1.99

Entrées

Entrées come with our homemade bread and choice of two sides

Cast Iron Beef Pot Roast (HS)

Full - $15
  • Half - $12
Slow-roasted with carrots, celery, and onions for 12 hours until tender

Jack Attack Mac & Cheese

$15
Topped with shredded cheddar cheese, barbeque sauce, scallions, and your choice of crispy fried chicken or pulled pork

Old Irishman Fish and Chips (HS)

Full - $17
  • Half - $13
Hand-cut Alaskan cod dipped in signature beer batter and fried until golden brown

Roasted Half Chicken

$18
Marinated with citrus and herbs

Lumber Jacked Ribs

Full - $23
  • Half - $13
Slow-roasted then char-grilled with sweet and tangy barbeque sauce

Widow Maker Ribeye

$24
12 ounce choice ribeye seasoned with sea salt, coarse garlic, and black pepper. Char-grilled to your liking
Sides

Fresh Vegetables • Coleslaw • Rice Pilaf • Baked Potato • Kettle Chips • Mashed Potatoes and Gravy

• French Fries • Soup of the Day • Tossed Salad

Dessert Menu

V: Vegetarian Option | HS: House Specialty | GF: Gluten Free Option

LumberJack Specialties

Corned Beef Hash

$11
Large chunks of corned beef with diced potatoes, sliced sweet onions, green peppers, and fresh herbs and seasonings. Topped with two farm fresh eggs cooked to order, and served with homemade bakery toast

Loggers Hash Browns (HS) (GF)

$10
Golden hash browns topped with bacon, sausage, sautéed onions and peppers, finished with melted colby jack cheese and our homemade sausage gravy

Good Ol’ Biscuits, Sausage & Gravy

$9
Two large flaky buttermilk biscuits split in half, topped with chef-made pork sausage, milk and pepper gravy, finished with two farm fresh eggs cooked to order

Bunkhouse Oatmeal (V)

Cup $4
  • Bowl $5
Hearty oats with whole milk, brown sugar, cinnamon, nutmeg, Michigan cherries and chopped walnuts

The Mini Jack

$9
Two large farm fresh eggs, choice of two jumbo sausage links, smoked ham, or two hickory smoked bacon strips, served with homemade bakery toast, and hash browns

The Lumber Jack

$10
Two large farm fresh eggs, two jumbo sausage links, smoked ham, two hickory smoked bacon strips, homemade toast, and golden hash browns

The Band Saw

$8
Two large farm fresh eggs, choice of two jumbo sausage links, smoked ham, or hickory smoked bacon strips, and homemade toast

Three Egg Omelets

Served with golden hash browns and choice of toast

Western Omelet

$10
Diced ham, bell peppers and onions folded with fluffy eggs, then finished with cheddar jack cheese

Farmers Omelet

$10
  • Add Sausage Gravy $1.50
Onions, bell peppers, potatoes and sausage folded into a fluffy omelet with melted cheddar jack cheese.

The Meatless Man Handler

$9
Farm fresh eggs with bell peppers, onions, and mushrooms finished with cheddar jack cheese, then topped with diced tomatoes and scallions

The Big Foot

$11
Hickory-smoked bacon, corn fed ham, sausage, sweet onions, green peppers, mushrooms, and shredded cheddar jack cheese make this omelet one of the biggest and best around

Ham and Cheese Omelet

$9
Keep it simple and delicious with diced ham folded with cheddar jack cheese, then topped with even more cheese

Flapjacks & Stacks

French Toast with Meat

$9
Two slices of French toast, served with your choice of meat

Apple Walnut French Toast (HS) (V)

$10
Three slices of homemade bakery egg bread soaked in our own special French toast batter topped with our own Michigan apple saute, finished with roasted walnuts, powdered sugar, warm syrup, and country butter

French Toast (V)

$8
Three slices of homemade bakery egg bread soaked in our own special French toast butter, then served with a dusting of powdered sugar, warm syrup, and country butter

Pecan Praline Stacked Flapjacks (HS) (V)

$9
For special occasions and holidays, camp cooks would offer something different than normal to make the team feel special. Real buttermilk cakes with country butter, sprinkled with pecan pralines

Stack of Flapjacks (V)

$8
  • Add Blueberries or Strawberries $1.50
Three flapjacks that barely fit the plate, made with real buttermilk and served with warm syrup and country butter.

The “Short” Flap (V)

$7
  • Add Blueberries or Strawberries $1.50
  • Add Meat $2
Two flapjacks served with warm syrup, and country fresh butter.

Flapjacks & Stacks

French Toast with Meat

$9
Two slices of French toast, served with your choice of meat

Apple Walnut French Toast (HS) (V)

$10
Three slices of homemade bakery egg bread soaked in our own special French toast batter topped with our own Michigan apple saute, finished with roasted walnuts, powdered sugar, warm syrup, and country butter

French Toast (V)

$8
Three slices of homemade bakery egg bread soaked in our own special French toast butter, then served with a dusting of powdered sugar, warm syrup, and country butter

Pecan Praline Stacked Flapjacks (HS) (V)

$9
For special occasions and holidays, camp cooks would offer something different than normal to make the team feel special. Real buttermilk cakes with country butter, sprinkled with pecan pralines

Stack of Flapjacks (V)

$8
  • Add Blueberries or Strawberries $1.50
Three flapjacks that barely fit the plate, made with real buttermilk and served with warm syrup and country butter.

The “Short” Flap (V)

$7
  • Add Blueberries or Strawberries $1.50
  • Add Meat $2
Two flapjacks served with warm syrup, and country fresh butter.

*Consuming undercooked meats or eggs may increase your risk of foodborne illness.

Hours of Operation

Monday: 7 a.m. - 9 p.m.

Tuesday and Wednesday: Closed

Thursday - Saturday: 7 a.m. - 9 p.m.

Sunday: 7 a.m. - 8 p.m.

Our Location

2980 Cook Rd.

West Branch, MI 48661

Contact Us

989-343-0892

Quick Links

Careers

©2020 Lumber Jack Food & Spirits, a Forward Corporation Company