Lunch & Dinner Menu

V: Vegetarian Option | HS: House Specialty | GF: Gluten Free Option


Fried White Pine Pucker Pickles

Our signature recipe uses fresh pickles from Lexington, MI dusted in seasoned flour, batter-dipped, then rolled in panko crumbs and fried crispy

Loaded Ranch Fries

Skin-on French fries topped with chopped bacon and melted Cheddar Jack cheese, garnished with scallions, and finished with homemade ranch dressing

Poutine Smothered Fries

Skin on Idaho fries topped with beef gravy, shredded cheese & green onions

Chili Cheese Fries

Our house fries topped with our homemade black bean chili, shredded cheese & green onions

Spinach & Artichoke Dip

A house blend of garlic, herbs and cheeses mixed with chopped artichoke hearts and fresh spinach, served with Parmesan tortilla crisps

The BIG AXE Burger

Double ground beef patty served on our grilled homemade bread with sautéed onions, mushrooms, bacon, American, Swiss & Provolone cheeses, then topped with our world-famous pot roast and finished with house BBQ sauce and served with a side of slaw and skin-on French fries

Big Axe Burger

Double ground beef patty served on our grilled homemade bread with sautéed onions, mushrooms, bacon, American, Swiss & Provolone cheeses, then topped with our world-famous pot roast and finished with house BBQ sauce and a side of slaw and skin-in French fries

Woodsman Burgers

Served with our signature salt and pepper Michigan potato chips, lettuce, tomato, pickles, red onion, and a pickle spear

Cooked medium-well unless otherwise specified

Logging Camp Grilled Burger

Lightly-seasoned fresh ground beef char-grilled to your liking

Swiss Mushroom Burger

Lightly-seasoned fresh ground beef char-grilled to your liking, topped with mushrooms and double Swiss

Bacon Cheeseburger

Fresh ground beef cooked to order with hickory-smoked bacon and two slices of American cheese

Black Bean Burger (V)

A blend of roasted corn, Michigan black beans, bell peppers, sautéed onions, cilantro, and topped with Cajun aioli


Entrées come with our homemade bread and butter

Cast Iron Beef Pot Roast (HS)

  • Lighter portion available $11.99
Choice beef chuck rubbed with garlic, salt and pepper, pan-seared, then slowly braised in a rich broth until fork-tender, then finished with pan gravy made from drippings

Pan Seared Alaskan Cod (GF)

  • Lighter portion available $12.99
Hand-cut Bering Sea cod pan-seared with a touch of spice on high heat to seal in the flavor, served over confetti rice pilaf with roasted corn and Michigan black bean salsa

LumberJack St. Louis Style Ribs

1/2 Rack $16.99
  • Full $22.99
Hand-rubbed with house spices, char-grilled, then roasted slow and low for fall-off-the-bone tenderness, and basted with our house BBQ sauce

Old Irishman Fish and Chips (HS)

  • Lighter portion available $12.99
Large platter of Alaskan cod dredged in seasoned flour, beer batter-dipped, and fried crispy served with skin-on French fries, our signature coleslaw, lemon, and homemade tartar sauce. Lighter portion available - $10.99

Jack Attack Mac & Cheese

Corkscrew style pasta noodles tossed in a creamy home-made cheese sauce then topped with our BBQ pulled pork and finished with fresh scallions Vegetarian option available

Grilled Rosemary Chicken

  • Lighter portion available $11.99
Lightly marinated in garlic, olive oil & fresh lemon then char grilled, topped with fresh diced tomatoes and green onions, served with two sides and fresh lemons

Montreal Grilled Ribeye Steak

12 oz. USDA Choice aged and well-marbled Iowa beef, hand-cut and seasoned with cracked pepper, garlic and sea salt, then char-grilled to order. Topped with sautéed mushrooms and onions

Sawmill Smoked Sausage (GF)

Fresh Michigan-made smoked sausage, pan-fried with potatoes, onions and peppers, then finished with chef’s mustard aioli and served with one side

Fresh Vegetables • Coleslaw • Rice Pilaf • Baked Potato • Kettle Chips • Hand-Mashed Potatoes and Gravy

French Fries • Soup of the Day • Tossed Salad


All sandwiches served with our signature
salt and pepper Michigan potato chips and a pickle spear

Slow Roasted Pot Roast Sandwich

Slow-roasted pot roast served on homemade bread with hand mashed potatoes, then finished with pan gravy made from drippings

The Bunkhouse Reuben

Thinly-sliced house-roasted corned beef topped with sauerkraut and melted Swiss cheese on marbled rye with homemade thousand island dressing

Homemade Turkey Sandwich

Lean-sliced breast from Michigan turkey producers, served on homemade bread with Provolone cheese, lettuce, tomatoes, mayo, and red onion

Log Bender Pork Sandwich

Fresh pork shoulder rubbed with spices and braised until tender, finished with house BBQ, then topped with American cheese and apple chutney on a bakery roll

Grilled Chicken Club

Grilled boneless breast topped with crisp bacon, American cheese with lettuce, tomato & mayo on grilled thick cut bread

Alaskan Fish Sandwich

Alaskan cod lightly-dusted in seasoned flour, then dipped in beer batter, and fried crispy. Served with lettuce, house tartar sauce, and lemon

Upgrade to skin-on French fries and house coleslaw for $1.99


All soups are made from scratch in our kitchen. If you would like to try a selection, please feel free to ask your server for a sample.

Soup & Half Sandwich

A cup of homemade soup of the day or LumberJack Black Bean Chili with half of a Turkey Sandwich or our daily sandwich special selected by our chef

Black Bean Chili

Cup $4.99
  • Bowl $5.99
Made woodsman style with a blend of ground beef and pork, braised together with peppers, onion, and celery with local black beans (grown in Arenac County) in a tomato-based rich gravy, finished with herbs and spices, then garnished with diced onion and shredded cheese

Five Onion Au Gratin

Cup $4.99
  • Bowl $5.99
Layers and layers of caramelized onion in this flavorful homemade specialty, topped with house-baked croutons and melted Provolone cheese

Soup of the Day

Cup $4.49
  • Bowl $5.49
Home-made using local ingredients

LumberJack Salads

Served with homemade bread and butter

Dressings: Ranch, Italian, Bleu Cheese, French, Honey Mustard,
Balsamic, Raspberry Vinaigrette, Hot Bacon, and Thousand Island

City Slicker Salad (V & GF)

  • Half: $8.99 | Add grilled chicken - $2.99
Blended lettuce garnished with cucumbers and tomatoes, then topped with pecans, mandarin oranges, dried cranberries, crumbled Bleu cheese, red onions, and raspberry vinaigrette.

The Cobb Salad

  • Half - $8.99
A bed of mixed greens topped with diced turkey breast, chopped bacon, tomatoes, cucumbers, hard boiled egg, crumbled Bleu cheese, home-baked croutons, and red onions

Southern Fried Chicken Salad

  • Half - $8.99
Crispy fried chicken set atop a bed of mixed greens with cucumber, tomato, boiled egg, shredded cheese & red onion with your choice of dressing
Hours of Operation

Monday: 7 a.m. - 9 p.m.

Tuesday and Wednesday: Closed

Thursday - Saturday: 7 a.m. - 9 p.m.

Sunday: 7 a.m. - 8 p.m.

Our Location

2980 Cook Rd.

West Branch, MI 48661

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©2020 Lumber Jack Food & Spirits, a Forward Corporation Company