Breakfast Menu

V: Vegetarian Option | HS: House Specialty | GF: Gluten Free Option

LumberJack Specialties

Corned Beef Hash

$11

Large chunks of corned beef with diced potatoes, sliced sweet onions, green peppers, and fresh herbs and seasonings. Topped with two farm fresh eggs cooked to order, and served with homemade bakery toast

Loggers Hash Browns (HS) (GF)

$10

Golden hash browns topped with bacon, sausage, sautéed onions and peppers, finished with melted colby jack cheese and our homemade sausage gravy

Good Ol’ Biscuits, Sausage & Gravy

Two large flaky buttermilk biscuits split in half, topped with chef-made pork sausage, milk and pepper gravy, finished with two farm fresh eggs cooked to order

Bunkhouse Oatmeal (V)

Cup $4

Bowl $5

Hearty oats with whole milk, brown sugar, cinnamon, nutmeg, Michigan cherries and chopped walnuts

The Mini Jack

Two large farm fresh eggs, choice of two jumbo sausage links, smoked ham, or two hickory smoked bacon strips, served with homemade bakery toast, and hash browns

The Lumber Jack

$10

Two large farm fresh eggs, two jumbo sausage links, smoked ham, two hickory smoked bacon strips, homemade toast, and golden hash browns

The Band Saw

Two large farm fresh eggs, choice of two jumbo sausage links, smoked ham, or hickory smoked bacon strips, and homemade toast

Three Egg Omelets

Served with golden hash browns and choice of toast

Western Omelet

$10

Diced ham, bell peppers and onions folded with fluffy eggs, then finished with cheddar jack cheese

Farmers Omelet

$10

Add Sausage Gravy $1.50

Onions, bell peppers, potatoes and sausage folded into a fluffy omelet with melted cheddar jack cheese.

The Meatless Man Handler

Farm fresh eggs with bell peppers, onions, and mushrooms finished with cheddar jack cheese, then topped with diced tomatoes and scallions

The Big Foot

$11

Hickory-smoked bacon, corn fed ham, sausage, sweet onions, green peppers, mushrooms, and shredded cheddar jack cheese make this omelet one of the biggest and best around

Ham and Cheese Omelet

Keep it simple and delicious with diced ham folded with cheddar jack cheese, then topped with even more cheese

Flapjacks & Stacks

French Toast with Meat

Two slices of French toast, served with your choice of meat

Apple Walnut French Toast (HS) (V)

$10

Three slices of homemade bakery egg bread soaked in our own special French toast batter topped with our own Michigan apple saute, finished with roasted walnuts, powdered sugar, warm syrup, and country butter

French Toast (V)

Three slices of homemade bakery egg bread soaked in our own special French toast butter, then served with a dusting of powdered sugar, warm syrup, and country butter

Pecan Praline Stacked Flapjacks (HS) (V)

For special occasions and holidays, camp cooks would offer something different than normal to make the team feel special. Real buttermilk cakes with country butter, sprinkled with pecan pralines

Stack of Flapjacks (V)

Add Blueberries or Strawberries $1.50

Three flapjacks that barely fit the plate, made with real buttermilk and served with warm syrup and country butter.

The “Short” Flap (V)

Add Blueberries or Strawberries $1.50
Add Meat $2

Two flapjacks served with warm syrup, and country fresh butter.

Sides

Single Egg

$2.50

2 Biscuits

Biscuit

$1.50

Cheese

$1.25

Toast

Sausage Gravy

$1.50

Cured Bacon

$3.50

Smoked Ham

$3.50

Jumbo Sausage

$3.50

*Consuming undercooked meats or eggs may increase your risk of foodborne illness.

Hours of Operation

Monday: 7 a.m. - 9 p.m.

Tuesday and Wednesday: Closed

Thursday - Saturday: 7 a.m. - 9 p.m.

Sunday: 7 a.m. - 8 p.m.

Our Location

2980 Cook Rd.

West Branch, MI 48661

Contact Us

989-343-0892

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